Sippin’ Apple Pie

Sippin’ Apple Pie.
This is a secret recipe, so don’t tell ANYONE where you got it!!

2) 64 oz bottles apple juice (Use real juice for best flavor, not reconstituted)

2) 750 ml bottles blackberry brandy (Any brand)

1) 750 ml bottle spiced rum (I use Captain Morgan)

1) 750 ml bottle whiskey (I use Southern Comfort)

4-8) cloves

1/2) teaspoon cinnamon

2) 1 gal. bottles or covered crocks (I use bottles so the alcohol doesn’t evaporate away)

Mix all ingredients into the crock or jars. Refrigerate for 4-6 weeks shaking or stirring every other day. Strain through cheese-cloth into smaller bottles. Makes nearly 2 gallons.

It will cost you upwards of $50 to make this liquor (remember, it’s for sipping!!!), but I guaranty you will get lots of praise for it and everyone will want the secret to its making.