Sippin’ Apple Pie

Sippin’ Apple Pie.
This is a secret recipe, so don’t tell ANYONE where you got it!!

2) 64 oz bottles apple juice (Use real juice for best flavor, not reconstituted)

2) 750 ml bottles blackberry brandy (Any brand)

1) 750 ml bottle spiced rum (I use Captain Morgan)

1) 750 ml bottle whiskey (I use Southern Comfort)

4-8) cloves

1/2) teaspoon cinnamon

2) 1 gal. bottles or covered crocks (I use bottles so the alcohol doesn’t evaporate away)

Mix all ingredients into the crock or jars. Refrigerate for 4-6 weeks shaking or stirring every other day. Strain through cheese-cloth into smaller bottles. Makes nearly 2 gallons.

It will cost you upwards of $50 to make this liquor (remember, it’s for sipping!!!), but I guaranty you will get lots of praise for it and everyone will want the secret to its making.

Optical Mousecateers

It’s the newest show on the net.  People who’ve decided to make their mark by publishing/working/blogging on-line.

I’ve helped only a few people get their place on the web.  One guy (I’m working for him now) is a real entrepreneur.  Every money making opportunity that hits the street has passed by his eyes and through his computer.  Most of the stuff he sees is worthless crap (can I say crap?) and he knows it.  But there have been a few interesting ideas that have paused on his screen.  One is this Healthy Chocolate.

It’s called Xocai and it’s suppose to be more healthy than those acai berries that have such a high antioxident level.  I’ve been eating the cookies and the power bars for the last couple of months and I’ve got to say that last time my Mom visited she said, “Shell, you look more healthy that you did a year ago”.  Last year I was diagnosed with Diabetes and I was in a slow spiral of loosing weight and was, until a couple of months ago, looking thin around the fringes.  But now, I’m sure, I’ve got more vigor and spunk (can I say spunk too?).

Well, I’ll let you know how this progresses and if I die you’ll be the first to know